One Stop Shopping ...... Toko kami di Jogjakarta....melengkapi kebutuhan anda dalam bidang roti/cake dan baking, kami menjual - Aneka roti, Cakes dan Cookies untuk acara2 spesial anda - Baking Ingredients & Tools - Cooking & Baking Course......
Wednesday, November 6, 2013
JADUAL KURSUS NOVEMBER'13
JADUAL KURSUS MEMBUAT DAN MENGHIAS CAKE NOVEMBER 2013
Batino’s Bakery
Jl. Seturan C8, Caturtunggal, Depok, Sleman
Telp. 0274-486738
Pendaftaran : Via
Telp diatas atau SMS (only) ke 0812 9247068
Biaya Kursus termasuk
: Bahan kursus, Lunch dan hasil dibawa pulang.
Hari/Tanggal
|
Materi Kursus
|
Biaya Kursus
|
Minggu-Senin,
10-11 Nov‘13
Jam 10:00 – Selesai
|
Pudding Art: Membentuk Aneka Bunga di dalam Pudding Kaca Sangat artistik dengan tingkat ketelitian tinggi. Pengajar: Dewi Anwar
1. Day
1: tingkat dasar
- Bunga Rose, - Carnation, - Aster
2. Day
2: tingkat lanjutan
Rangkaian bunga pada pudding berukuran besar. |
Rp.1.500.000,-
|
Selasa, 12 Nov ‘13
10.00 – Selesai
|
Cake Dasar Pengajar: Dewi Anwar Mengenal adonan cake tanpa obat dan dengan obat, cake irit telur dan banyak telur, cake dipanggang dan dikukus:
|
Rp. 300.000,-
|
Rabu, 13 Nov ‘13
09.00 – Selesai
|
Cheese Cake dan Cake ala Hotel Mendekor dengan aneka buah, kacang-kacangan, cokelat ganache dan keju Pengajar: Dewi Anwar
|
Rp. 350.000,-
|
Thursday, September 26, 2013
Batino's Bakery ada di Nova terbaru...
Batino's Bakery ada di Nova terbaru......silahkan di baca ya...terima kasih...
Cover depannya berita Ayu Ting Ting, dengan subjek bahasan "Dekorasi Cantik Diatas Kue"
Ini isi beritanya...
JADUAL KURSUS BULAN OKTOBER 2013
Yuuk membuat cake dan makanan sendiri untuk keluarga, selain lebih sehat dan enak, bisa juga untuk usaha nantinya.....bila jadual yang dikehendaki tidak ada dalam jadual regular, kami menerima permintaan kursus private, untuk perjanjian sms ke 0812 9247068.
JADUAL KURSUS MEMBUAT DAN MENGHIAS CAKE OKTOBER 2013
Batino’s Bakery
Jl. Seturan C8, Caturtunggal, Depok, Sleman
Telp. 0274-486738
Pendaftaran : Via
Telp diatas atau SMS (only) ke 0812 9247068
Biaya Kursus termasuk
: Bahan kursus, Lunch dan hasil dibawa pulang.
Hari/Tanggal
|
Materi Kursus
|
Biaya Kursus
|
Jum'at, 18 Okt‘13
10:00 – Selesai
|
Crazy Cupcake
Pengajar : Dewi Anwar
|
Rp.300.000,-
|
Sabtu,19 Okt ‘13
09.00 – Selesai
|
Cake Internasional
Populer
Pengajar : Dewi Anwar
1. Opera
Cake,
2. Devil’s
Food,
3. Sacher
Torte,
4. Black
Forest.
5. Membuat
chocolate Ganache untuk poles, siram dan aneka cokelat bentukan untuk
menghias cake
|
Rp. 350.000,-
|
Minggu, 20 Okt ‘13
10.00 – Selesai
|
Ayam Kodok Pengajar: Dewi Anwar
1.
Membuat Ayam kodok, rollade daging, mashed potatoes
2.
Menghias tampah dengan daun dan sayuran
3.
Peserta praktek masing-masing dan hasilnya dibawa
pulang
4.
Peserta harap
membawa: gunting, jarum dan benang jahit
|
Rp. 750.000,-
|
Selasa, 22 Okt ‘13
10.00 – Selesai
|
Aneka Dim Sum Halal
Pengajar: Dewi Anwar
1.Hakau Udang
2. Angsio Kaki Ayam
3. Siomay
4. Lumpia Udang Mayonaise
Bonus: Membuat Homemade Mayonaise
|
Rp. 300.000,-
|
Rabu ’23 Okt’13
10.00 – Selesai
|
Aneka Pastry
Pengajar : Dewi Anwar
1.Croissant
2. Danish Pastry
3. Puff Pastry
4. Zupa Soup
|
Rp. 300.000,-
|
Minion Cake
Tokoh game yang satu ini memang sedang popular, mengalahkan angry birds yang telah beberapa tahun menguasai game ter favorit.
Minion Cake
Wednesday, September 25, 2013
Hello Kitty Cakes
Hello Kitty Cake dengan cover buttercream kombinasi dengan icing fondant
Hello Kitty Cake cover butter cream dengan teknik sablon
Monday, September 23, 2013
Princess Cakes
Princess Cakes untuk cake ulang tahun anak...dapat dihias dengan cover fondan ataupun butter cream, bias juga dibuat figurines princess yang diinginkan...
Teknik Butter Cream Sablon
Monday, September 2, 2013
JADUAL KURSUS SEPTEMBER 2013
JADUAL KURSUS MEMBUAT DAN MENGHIAS CAKE SEPTEMBER 2013
Batino’s Bakery
Jl. Seturan C8, Caturtunggal, Depok, Sleman
Telp. 0274-486738
Pendaftaran : Via
Telp diatas atau SMS (only) ke 0812 9247068
Biaya Kursus termasuk
: Bahan kursus, Lunch dan hasil dibawa pulang.
Hari/Tanggal
|
Materi Kursus
|
Biaya Kursus
|
Selasa, 24 Sep‘13
10:00 – 14.00
|
Aneka Pie Pengajar: Dewi Anwar
|
Rp.350.000,-
|
Rabu, 26 Sep ‘13
10.00 – 14.00
|
Cake Dasar
Pengajar : Dewi Anwar
Membuat dasar adonan Sponge Cake, Butter Cake, Adonan
banyak telur dan irit telur, Cake panggang dan cake kukus.
Materi:
|
Rp. 300.000,-
|
Kamis, 27 Sep ‘13
1p0.00 – 14.00
|
Pengajar: Riana Ambarsari
|
Rp. 300.000,-
|
Sabtu, 28 Sep ‘13
09.00 – 17.00
|
Siomay Bandung & Batagor Pengajar: Dewi Anwar
|
Rp. 300.000,-
|
Minggu,29 Sep ‘13
09.00 – 17.00
|
Cake Decorating Fondant
Dasar (Hands On)
Pengajar : Dewi Anwar
Menutup cake persegi dengan fondan, membuat hiasan bungan,
pita, dll.
Peserta praktek sendiri2.Tiap2 peserta mendapatkan :
-
Bahan : Icing Fondant, cake, papan cake dan doos
-
Apron
-
Pralon utk mengangkat icing
Peserta harap membawa:
- Tissue, gunting, pallet dann tools (bila memilki)
|
Rp. 900.000,-
|
HARGA BAHAN BAKU
HARGA BAHAN KUE/ROTI FEBRUARY 2013 | ||||
NO | NAMA BARANG | MERK/BRAND | BERAT/KG | HARGA |
DRIED FRUITS, CAN FRUITS & NUTS | ||||
1 | SULTANA | 250 gr | 7,800 | |
2 | SULTANA | 100 gr | 3,100 | |
3 | ALMOND SLICED | 100 gr | 14,600 | |
4 | ALMOND BUBUK | 100gr | 14,600 | |
5 | SUKADE | BUNGKUS | 1,000 | |
6 | FRUITS COCTAIL | DELMONTE | 420gr | 21,600 |
7 | HALVES PEACH | DELMONTE | 825gr | 27,500 |
8 | DARK CHERY | ROYAL | 425gr | 25,900 |
9 | RED CHERY TANGKAI | MARASCHINO | 200gr | 17,000 |
CHOCOLATES & COCOA POWDER | ||||
10 | CHOCOLATE BUTTON | COLLATA | 100gr | 5,300 |
11 | CHOCOLATE BUTTON | COLLATA | 250gr | 13,200 |
12 | CHOCO CHIP | COLLATA | 100gr | 4,100 |
13 | CHOCO CHIP | COLLATA | 250gr | 10,200 |
14 | PASSIONATA GRAPE | COLLATA | 1 KG | 42,000 |
15 | COLLATA GRAPE | COLLATA | SLICE | 8,000 |
16 | COLLATA RED | COLLATA | 1 KG | 42,000 |
17 | COLLATA RED | COLLATA | SLICE | 8,000 |
18 | COLLATA YELLOW | COLLATA | 1 KG | 42,000 |
19 | COLLATA YELLOW | COLLATA | SLICE | 8,000 |
20 | COLLATA GREEN | COLLATA | 1 KG | 42,000 |
21 | COLLATA GREEN | COLLATA | SLICE | 8,000 |
22 | COLLATA PINK | COLLATA | 1 KG | 42,000 |
23 | COLLATA PINK | COLLATA | SLICE | 8,000 |
24 | MILK CHOCOCOMPOUND | COLLATA | 250gr | 15,500 |
25 | CHOC COMPOUND | COLLATA | 1 KG | 42,000 |
26 | CHOC COMPOUND | COLLATA | SLICE | 8,000 |
27 | CHOC OUVERTURE | COLLATA | 1 KG | 79,900 |
28 | CHOC OUVERTURE | COLLATA | SLICE | 13,700 |
29 | SATILIA 64% BUTTON | VALRHONA | 100gr | 17,100 |
30 | COCOA POWDER | VALRHONA | 100gr | 25,900 |
31 | COCOA POWDER 24/24 | BENSDORP | 100gr | 15,000 |
32 | COCOA POWDER | BENSDORP | 250gr | 36,500 |
33 | COCOA POWDER | VAN HOUTEN | 90gr | 18,700 |
34 | CHOCO HAZELNUT | NUTELLA | 220gr | 35,500 |
35 | CHOCO HAZELNUT | NUSANI | 300gr | 45,000 |
36 | CLASIC MEISES | CERES | 90gr | 7,700 |
37 | FESTIVE MEISES | CERES | 90gr | 7,700 |
38 | RAINBOW MEISES | TULIP | 100gr | 8,000 |
39 | DARK MEISES | SANAGA | 100gr | 7,000 |
40 | WHITE COMPOUND | COLLATA | 1 kg | 49,500 |
41 | WHITE COMPOUND | COLLATA | SLICE | 9,000 |
JAM & GLAZE | ||||
42 | APRICOT GLAZE | PALETTA | 150gr | 4,600 |
43 | APRICOT GLAZE | PALETTA | 300gr | 9,600 |
44 | STRAWBERRY JAM | PALETTA | 150gr | 4,400 |
45 | STRAWBERRY JAM | PALETTA | 300gr | 9,200 |
46 | BLUE BERRY JAM | PALETTA | 150gr | 4,400 |
47 | BLUE BERRY JAM | PALETTA | 300gr | 9,200 |
48 | LEMON JAM | PALETTA | 150gr | 4,600 |
49 | LEMON JAM | PALETTA | 300gr | 9,600 |
FONDANT/PLASTIC ICING & TRIMITS | ||||
50 | PLASTIK ICING/FONDAN | BAKELS | 500gr | 32,000 |
51 | PLASTIK ICING/FONDAN | BAKELS | 1000gr | 62,500 |
52 | PLASTIK ICING/FONDAN | FONDX | 500gr | 32,000 |
53 | PLASTIK ICING/FONDAN | FONDX | 1000gr | 62,500 |
54 | FONDANT BLACK | SNOWICE | ||
55 | FONDANT BROWN | SNOWICE | ||
56 | TRIMIT SILVER BESAR | 24,600 | ||
57 | TRIMIT SIVER KECIL | 26,000 | ||
58 | SPRINGKLE RAINBOW | 25gr | 3,000 | |
59 | SPRINGKLE RAINBOW | 50gr | 6,000 | |
60 | XMAS SPRINKLE | WILTON | BTL | 13,500 |
61 | XMAS SPRINKLE | WILTON | BTL | 13,500 |
62 | TRIMIT LOVE PINK | WILTON | 50gr | 12,500 |
63 | TRIMIT DOUBLE LOVE | WILTON | 50gr | 17,000 |
64 | TRIMIT WHITE PEARLS | WILTON | 75gr | 15,500 |
65 | TRIMIT GOLD SMALL | 25gr | 13,000 | |
66 | TRIMIT GREEN METALIC | 25gr | 13,000 | |
67 | TRIMIT BLUE METALIC | 25gr | 13,000 | |
FAT & MILK PRODUCT | ||||
68 | CREAMY BUTTER | GOLDEN CHURN | 340gr | 40,200 |
69 | UNSLATED BUTTER | ANCHOR | 227gr | 21,500 |
70 | MARGARIN | PALMIA | 250gr | 4,000 |
71 | MARGARIN | PALMIA | 500gr | 8,000 |
72 | BOS | BAKELS | 500gr | 16,200 |
73 | AMF BUTTER | ANCHOR | 500gr | 44,700 |
74 | BAKERS MIX | ANCHOR | 500gr | 16,200 |
75 | WHIPING CREAM (DAIRY) | ELLE & VIRE | 1LITER | 45,800 |
76 | WHIPING CREAM (DAIRY) | ANCHOR | 51,800 | |
77 | WHIPING CREAM (NON DAIRY) | RICH | 37,500 | |
78 | CREAM CHEESE | ELLE & VIRE | 1,3 KG | 115,900 |
79 | KEJU MOZARELLA | PORFETTA | ||
80 | EDAM CHEESE | AYAM EMAS | 250gr | 32,900 |
81 | EDAM CHEESE | AYAM EMAS | 500gr | 65,200 |
82 | SUSU EVAPORATED | FN | 380gr | 9,200 |
83 | SOFT CEAM (REPACK) | HOLLMAN | 500GR | 16,000 |
84 | SOFT CEAM | HOLLMAN | 800gr | 30,900 |
85 | SOFT CEAM | HOLLMAN | 2.25kg | 61,000 |
86 | PENGOLES LOYANG | CARLO | 250gr | 5,500 |
87 | DESERT BASE CREAM | ELLE & VIRE | 1 LITER | 51,700 |
88 | DIAMOND MILK | DIAMOND | 12,000 | |
89 | SUSU BUBUK | 200gr | 6,500 | |
FOOD COLORING (PEWARNA), FLAVOUR & PASTA | ||||
90 | PEWARNA PASTA - RED | WILTON | 28.4 gr | 31,000 |
91 | PEWARNA PASTA - GREEN | WILTON | 28.4 gr | 31,000 |
92 | PEWARNA PASTA - YELLOW | WILTON | 28.4 gr | 31,000 |
93 | PEWARNA PASTA - BURGUNDY | WILTON | 28.4 gr | 31,000 |
94 | PEWARNA PASTA - BROWN | WILTON | 28.4 gr | 31,000 |
95 | PEWARNA PASTA - BLUE | WILTON | 28.4 gr | 31,000 |
96 | PEWARNA PASTA - COPPER | WILTON | 28.4 gr | 31,000 |
97 | PEWARNA PASTA - BLACK | WILTON | 28.4 gr | 31,000 |
98 | PEWARNA PASTA-CRISMAS RED | WILTON | 28.4 gr | 31,000 |
99 | TRANS BLUE | TRANS | 50gr | 9,200 |
100 | TRANS KUNING | TRANS | 50gr | 9,200 |
101 | TRANS MERAH | TRANS | 50gr | 9,200 |
102 | TRANS HIJAU | TRANS | 50gr | 9,200 |
103 | TRANS ORANGE | TRANS | 50gr | 9,200 |
104 | TRANS PINK | TRANS | 50gr | 15,900 |
105 | TRANS HITAM | TRANS | 50gr | 15,900 |
106 | TRANS BROWN | TRANS | 50gr | 9,200 |
107 | TRANS UNGU | TRANS | 50gr | 9,200 |
108 | PEWARNA BUBUK SPRAY | TRANS | ISI 8 @ 70 gr | 280,000 |
109 | PASTA RAINBOW SET | GOLDEN BROWN | ISI 6 @ 100 gr | 117,000 |
110 | PASTA MELON | GOLDEN BROWN | 100gr | 12,400 |
111 | BLUEBERRY PASTA | GOLDEN BROWN | 100gr | 16,500 |
112 | GREEN TEA PASTA | GOLDEN BROWN | 100gr | 14,900 |
113 | MOCCA PASTA | GOLDEN BROWN | 100gr | 9,100 |
114 | PANDAN PASTA | GOLDEN BROWN | 100gr | 11,000 |
115 | STRAWBERRY PASTA | GOLDEN BROWN | 100gr | 9,100 |
116 | BLACK FOREST PASTA | GOLDEN BROWN | 100gr | 14,500 |
117 | VANILLA EXTRACT | Jansen | 100 ML | 23,900 |
118 | VANILLI BUBUK | L'AROME | 50gr | 19,000 |
PENGEMBANG & EMULSIFIER | ||||
119 | EMULSIFIER | SP RYOTO | 200gr | 11,500 |
120 | EMULSIFIER | SP RYOTO | 500gr | 28,000 |
121 | EMULSIFIER | QUICK | 150gr | 5,700 |
122 | BAKING POWDER | HERCULES | 110gr | 7,300 |
123 | DRY YEAST | SAFT INSTANT | 55gr | 13,800 |
FLOUR & SUGAR PRODUCT | ||||
124 | TEPUNG MAIZENA | MAIZENAKU | 300gr | 9,200 |
125 | TEPUNG SEGITIGA BIRU | BOGASARI | 1 KG | 7,600 |
126 | TEPUNG CUSTRAD | HERCULES | 300gr | 15,400 |
127 | TEPUNG PANIR | 200gr | 3,000 | |
128 | GULA PASIR LOKAL | 0,5 KG | 6,200 | |
129 | GULA PASIR LOKAL | 1 KG | 11,500 | |
130 | ICING SUGAR | FIESTA | 500gr | 14,400 |
131 | DUSTING SUGAR/SNOW SUGAR | BLANCHIA | 300gr | 9,500 |
132 | GLUCOSE | PRAMBANAN K | 500gr | 10,500 |
133 | GLUCOSE | PRAMBANAN K | 200gr | 4,200 |
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